sf commons - San Francisco's public access television station, operated by <http://bavc.org>BAVC</b>

Pinot Days Wine Event

Christina Marie and Taylor Rogers cover the Pinot Days Wine Event at Fort Mason in San Francisco.

Published 2 months ago

Web, Wine, And Wisdom At PariSoMa

Pamela brings us to this fun mix of wine and tech as startups present their projects and wine experts offer tastings from France and California.

Published 2 months ago

By VidSF

Wine Tasting in Napa Valley

Miranda guides us through wine tasting at Artesa Winery in Napa Valley. Produced by Ben Youngerman. http://www.artesawinery.com/

Published 2 months ago

By VidSF

City Nightlife Prospers Despite Recession

Bar patrons may be down on their luck, but bartenders are doing just fine. Taylor talks with owners while engaging in some economic stimulus spending.

Published 2 months ago

By VidSF

Bay Area Bites' blogger Andrea Kissack Plays Bagpipes

Bay Area Bites' blogger Andrea Kissack learns to plays bagpipes from winemaker Greg La Follette

Published 2 months ago

By KQEDondemand

Winemaker Greg La Follette Playing Bagpipes

Andrea Kissack interviews Greg La Follette at his Sebastopol winemaking facility

Published 2 months ago

By KQEDondemand

Jacques Pépin Tribute Video

This tribute video was created to honor Jacques Pépin and was shown at the 4th Annual New York City Wine & Food Festival Tribute Dinner on October 1, 2011

Published 3 months ago

By KQEDondemand

Essential Pepin: Fabulous Fins

Episode 102: Jacques lives close to the sea and has developed a taste for a variety of fins. He begins with a recipe, created by his long-term friend Jean-Claude, of Cured Salmon in Molasses. Jacques prepares it step-by-step so that everyone can learn to make this mouth-watering treat. Jacques follows with Tuna Steaks with Tapenade Coating and Tuna Tartare on Marinated Cucumbers -- two very different preparations of the same fish. He also demonstrates a quick and easy Tuna Carpaccio. All this is followed by Poached Salmon in Ravigote Sauce. Then, utilizing skate, a fish that was often only used for bait, Jacques makes Ray Meunière with Mushrooms.

Published 4 months ago

By KQEDondemand

Izzy's Steaks and Chops: Check, Please! Bay Area review

Izzy's Steaks and Chops in San Francisco was reviewed on KQED's Check, Please! Bay Area Season 6 episode 12.

Published 3 months ago

By KQEDondemand

Wine Tips: Opening Champagne Using a Saber - Check, Please! Bay Area

Leslie Sbrocco, host of KQED's Check, Please! Bay Area shares her wine tips about opening a bottle of bubbly Napoleon-style using a saber.

Published 3 months ago

By KQEDondemand

Helmand Palace: Check, Please! Bay Area review

Helmand Palace in San Francisco was reviewed on KQED's Check, Please! Bay Area Season 6 episode 12.

Published 3 months ago

By KQEDondemand

El Huarache Loco: Check, Please! Bay Area review

El Huarache Loco, Mexican street food dining in San Francisco was reviewed on KQED's Check, Please! Bay Area Season 6 episode 12.

Published 3 months ago

By KQEDondemand

Check, Please! Bay Area: Izzy's Steaks and Chops, El Huarache Loco, Helmand Palace

Check, Please! Bay Area season 6 episode 12 reviewed: Izzy's Steaks and Chops (San Francisco), El Huarache Loco (San Francisco), Helmand Palace (San Francisco) Wine Tips: Using a saber to open a bottle of bubbly Napoleon-style

Published 3 months ago

By KQEDondemand